Kong Bak (Dark Soya Sauced Pork)

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   ["Wash and blanch pork for 10 minutes. Rub meat with dark soya sauce.", "Deep fry in moderate heat till brown and skin turns crispy Slice into 1/2"" thick pieces (thicker or thinner up to you).", "Mix pork with minced garlic, sugar, 5 spice powder, salt, soya sauce, vinegar Place in bowl with skin facing downwards Add warm/hot water till 1/2"" before the pork is covered.", "Steam for 20 minutes (until pork is cooked and tender, but not falling apart). Remove from heat and cool- leave overnight in fridge Scoop out excess fat and re-steam again before serving", "Turn it upside down and serve-- something like serving pineapple upside down cake? Serve with chinese parsley, lettuce and steam buns."]

* Per serving · 4 servings · Values may vary.