Mashed Potato With Tahini

1. 1

   Peel and cube potatoes and boil in water till soft (As for mash potatoes).

2. 2

   Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.

3. 3

   Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.

4. 4

   Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.

5. 5

   Serve as an appetizer or as a side to meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.