How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream?

You need 7 ingredients. The key ingredients include: 2 c. sweetened, cooked, dried apricots, 1 orange, 1 Tbsp. plain gelatin, 2 Tbsp. cold water, and more.

Is Apricot Cream suitable as general?

Yes, Apricot Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cream Recipe

Name: Apricot Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sweetened, cooked, dried apricots; 1 orange; 1 Tbsp. plain gelatin; 2 Tbsp. cold water; 1/2 c. granulated sugar; dash of salt; 1 c. whipping cream (may use Cool Whip)

Apricot Cream – a delicious recipe with apricots, orange, gelatin, cold water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sweetened, cooked, dried apricots
1 orange
1 Tbsp. plain gelatin
2 Tbsp. cold water
1/2 c. granulated sugar
dash of salt
1 c. whipping cream (may use Cool Whip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

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