Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sugar; 2 eggs; 1 c. pumpkin; 1/8 tsp. salt; 1/4 tsp. baking powder; 1 tsp. soda; 1/4 tsp. cloves; 1 tsp. cinnamon; 1/3 c. shortening; 1/3 c. water; 1 3/4 c. flour

Eats Now Editorial Team · 767 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, pumpkin, salt, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. sugar
2 eggs
1 c. pumpkin
1/8 tsp. salt
1/4 tsp. baking powder
1 tsp. soda
1/4 tsp. cloves
1 tsp. cinnamon
1/3 c. shortening
1/3 c. water
1 3/4 c. flour

1
Combine sugar, shortening and eggs. Beat.
2
Add water and pumpkin. Beat. Add all dry ingredients. Beat thoroughly.
3
Place into greased and floured bread pan. Bake at 350u00b0 for 45 minutes. When toothpick comes out clean, remove and cool.

767

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. sugar, 2 eggs, 1 c. pumpkin, 1/8 tsp. salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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