Italian Ziti Medley Recipe

Name: Italian Ziti Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage, sliced into coins; 1/2 c. butter or margarine; 1 c. sliced mushrooms; 1 c. green pepper strips; 1/3 c. all-purpose flour; 2 1/4 c. milk; 2 c. shredded Cheddar cheese; 1/2 c. grated Parmesan; 1/2 tsp. pepper; 3 c. cut ziti, cooked; 1/3 c. chopped onion (may substitute onion powder, 1 tsp.)

Servings: persons

1/2 lb. Italian sausage, sliced into coins
1/2 c. butter or margarine
1 c. sliced mushrooms
1 c. green pepper strips
1/3 c. all-purpose flour
2 1/4 c. milk
2 c. shredded Cheddar cheese
1/2 c. grated Parmesan
1/2 tsp. pepper
3 c. cut ziti, cooked
1/3 c. chopped onion (may substitute onion powder, 1 tsp.)

1
In 4-quart saucepan, brown sausage.
2
Remove from pan and drain.
3
Melt butter and cook mushrooms, onion and pepper strips until tender, but not brown.
4
Blend flour into vegetable mixture. Gradually stir in milk.
5
Cook, stirring constantly, over medium-low heat until boil.
6
Boil 1 minute.
7
Blend in 1 1/2-cup Cheddar, Parmesan and pepper until cheeses are melted and mixture is smooth.
8
Combine ziti, sausage and vegetable/cheese mixture. Pour into buttered 2-quart casserole.
9
Sprinkle remaining 1/2 cup Cheddar on top.
10
Bake, covered, at 350u00b0 for 30 minutes or bubbly.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Italian sausage, sliced into coins, 1/2 c. butter or margarine, 1 c. sliced mushrooms, 1 c. green pepper strips, and more.

Yes, Italian Ziti Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Ziti Medley

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