Mashed Potato Skins

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Arrange the bacon on a sheet pan and bake for 12 to15 minutes until crisp. Cool and chop.

3. 3

   Put potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes.

4. 4

   Drain and mash potatoes with buttermilk and season with salt and pepper.

5. 5

   Stir in the chives, Cheddar cheese and fold in bacon.

No additional tips available.