Stir Fried Wiener Sausages and Cabbage with Curry Sauce

1. 1

   Thinly slice the cabbage into bite-sized pieces so that it will easily cook all the way through to the stems.

2. 2

   Cut the softer pieces into larger chunks.

3. 3

   Cut the wieners into 2 pieces diagonally.

4. 4

   Add vegetable oil and garlic to a pan and heat it up.

5. 5

   Once the garlic produces a nice aroma, place the well-drained cabbage stems into the pan and fry.

6. 6

   Add in the wieners after the cabbage becomes a little see-through.

7. 7

   After lightly cooking the wieners, add the remaining cabbage, and cook at a medium heat while shaking the pot.

8. 8

   Once the cabbage has wilted, add the curry powder and Japanese Worcestershire-style sauce to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.