Chicken Cheddar Casserole Recipe

Name: Chicken Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, cooked chicken; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green peppers; 1 can cream of mushroom soup; 1 1/2 c. milk (may use 1/2 c. chicken broth); 1/2 c. mayonnaise (salad dressing); 2 eggs; 6 slices toast; 4 oz. grated Cheddar cheese

Servings: persons

2 c. chopped, cooked chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green peppers
1 can cream of mushroom soup
1 1/2 c. milk (may use 1/2 c. chicken broth)
1/2 c. mayonnaise (salad dressing)
2 eggs
6 slices toast
4 oz. grated Cheddar cheese

1
Mix chicken, onion, celery and green peppers with salad dressing like chicken salad.
2
Spread half on bottom of a 2 1/2-quart casserole.
3
Toast bread, cut and layer alternately with salad.
4
Beat eggs and combine with milk.
5
Pour over chicken.
6
Let sit at least 1 hour or overnight.
7
Before you put it in the oven, pour 1 can of cream of mushroom soup over.
8
Bake 1 hour at 325u00b0. Last 10 minutes of baking, sprinkle grated cheese on top.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped, cooked chicken, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green peppers, and more.

Yes, Chicken Cheddar Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheddar Casserole

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