Mashed-Potato Rosettes

1. 1

   Put potatoes in water to cover in a large saucepan.

2. 2

   Bring to boil over high heat.

3. 3

   Cover; reduce heat to medium and cook 15 minutes until tender; drain well in colander.

4. 4

   Return to pot or place in large bowl.

5. 5

   Add butter, salt and pepper.

6. 6

   Break up potatoes with potato masher or electric mixer.

7. 7

   Add 1 egg; mash until smooth and well blended.

8. 8

   Spoon into a pastry bag fitted with a large star tip.

9. 9

   Lightly grease a cookie sheet.

10. 10

    Pipe 16 mounds of potatoes on prepared sheet.

11. 11

    Beat remaining egg in a small bowl.

12. 12

    Brush over potatoes.

13. 13

    (Can be refrigerated at this p

* Per serving · 4 servings · Values may vary.

No additional tips available.