Biscoff Banana Chocolate Chip Bread With Biscoff Gl

Name: Biscoff Banana Chocolate Chip Bread With Biscoff Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 3/4 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/2 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Salt; 2 whole Ripe Bananas, Peeled; 1/2 cups Biscoff Spread; 1/4 cups Sour Cream; 1 whole Egg; 1 teaspoon Vanilla Extract; 2 Tablespoons Oil; 1 cup Chocolate Chips; FOR THE GLAZE:; 1/4 cups Biscoff Spread; 1 cup Powdered Sugar; 3 Tablespoons Milk

Servings: persons

FOR THE BREAD:
3/4 cups Whole Wheat Flour
1/2 cups All-purpose Flour
1/2 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 pinch Salt
2 whole Ripe Bananas, Peeled
1/2 cups Biscoff Spread
1/4 cups Sour Cream
1 whole Egg
1 teaspoon Vanilla Extract
2 Tablespoons Oil
1 cup Chocolate Chips
FOR THE GLAZE:
1/4 cups Biscoff Spread
1 cup Powdered Sugar
3 Tablespoons Milk

1
Preheat your oven to 350 F. Line an 8 inch baking pan with parchment paper, if serving this as a cake or line a standard sized loaf pan with parchment paper if you want to make it as a loaf.
2
In a large bowl mix together all cake ingredients (everything except the chocolate chips) with a big spoon until well combined, but not over mixed. Fold in chocolate chips.
3
Spread batter into the 8-inch baking pan and bake for 40-45 minutes. If you are making this as a loaf of bread you'll need to bake it for roughly 50 minutes. When done remove the pan from the oven. Right after baking take cake/bread gently out of the pan and let it cool completely on a wire rack before frosting.
4
If you made this as a cake and want to glaze it ... In a medium sized bowl mix all of the glaze ingredients together until smooth. Spread glaze over cake and let it set before serving.

763

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 3/4 cups Whole Wheat Flour, 1/2 cups All-purpose Flour, 1/2 cups Sugar, and more.

Yes, Biscoff Banana Chocolate Chip Bread With Biscoff Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscoff Banana Chocolate Chip Bread With Biscoff Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions