Lavender Lemon Bars Recipe

Name: Lavender Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Unsalted Butter, Softened; 2 Tablespoons Packed Light Brown Sugar; 6 Tablespoons Granulated Sugar; 1 cup All-purpose Flour; 1/4 teaspoons Dried Lavender; 1/4 teaspoons Almond Extract (optional); 1 pinch Salt; FOR THE FILLING:; 2 whole Large Eggs; 3/4 cups Granulated Sugar; 3 Tablespoons All-purpose Flour; 1/4 cups Lemon Juice; 1 teaspoon Lemon Zest

Servings: persons

FOR THE CRUST:
1/2 cups Unsalted Butter, Softened
2 Tablespoons Packed Light Brown Sugar
6 Tablespoons Granulated Sugar
1 cup All-purpose Flour
1/4 teaspoons Dried Lavender
1/4 teaspoons Almond Extract (optional)
1 pinch Salt
FOR THE FILLING:
2 whole Large Eggs
3/4 cups Granulated Sugar
3 Tablespoons All-purpose Flour
1/4 cups Lemon Juice
1 teaspoon Lemon Zest

1
Preheat oven to 350u00b0F. Butter an 8x8 baking dish and set aside.
2
To make the crust, cream together softened butter and sugars at medium speed until light and fluffy. Stop mixer to scrape down the sides of the bowl. Add flour, lavender, optional almond extract, and salt. Mix at low speed until just combined.
3
Press crust into buttered baking dish and bake for 18-20 minutes until light brown.
4
While crust is baking, make your filling. Whisk together eggs and sugar in a medium-sized bowl until smooth. Add flour, lemon juice, and lemon zest, and whisk until fully combined.
5
Remove crust from oven, and pour filling over warm crust. Place lemon bars back in oven and bake for an additional 20 to 25 minutes until crust is firm to the touch.
6
Cut bars into squares and dust with powdered sugar before serving.
7
Lemon bars will last sealed in an airtight container in the refrigerator for up to 4 days.
8
Recipe adapted from the Joy the Baker Cookbook.

692

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Unsalted Butter, Softened, 2 Tablespoons Packed Light Brown Sugar, 6 Tablespoons Granulated Sugar, and more.

Yes, Lavender Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavender Lemon Bars

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