Mashed Potato Puffs

1. 1

   Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick.

2. 2

   In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.

3. 3

   Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.

4. 4

   Spoon them into the pan filling the cups just to the top or a little below.

5. 5

   Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over.

6. 6

   Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.

No additional tips available.