Fried Deviled Camembert

1. 1

   On a plate, combine flour, mustard, herbs and pepper.

2. 2

   Dredge each piece of cheese thoroughly with mixture, then dip into egg.

3. 3

   In small bowl, mix bread crumbs with chili powder and cayenne pepper.

4. 4

   Coat dipped cheese portions in mixture, pressing on firmly with palms of hands.

5. 5

   Half fill a deep-fat fryer or saucepan with oil.

6. 6

   Heat.

7. 7

   Fry cheese about 30 seconds or until golden brown.

8. 8

   Drain on paper towels.

9. 9

   Garnish with sage, rosemary and thyme sprigs, if desired, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.