Toffee Delight

1. 1

   Melt margarine in heavy pan, adding sugar, corn syrup, and water.

2. 2

   Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage.

3. 3

   (300*).

4. 4

   Pour into a buttered cookie sheet and cool completely.

5. 5

   Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans.

6. 6

   Chill until hard and break into peices.

* Per serving · 4 servings · Values may vary.

No additional tips available.