Mashed Potato Pie Recipe

Name: Mashed Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs irish potatoes; ¾ cup cheddar cheese; 1 cup evaporated milk; 5 tablespoons unsalted butter; parsley; chives; 3 minced garlic cloves; salt and pepper; 1 cup breadcrumbs; ½ cup cheddar cheese; 1 minced garlic clove; chives; salt and pepper

Servings: persons

2 lbs irish potatoes
¾ cup cheddar cheese
1 cup evaporated milk
5 tablespoons unsalted butter
parsley
chives
3 minced garlic cloves
salt and pepper
1 cup breadcrumbs
½ cup cheddar cheese
1 minced garlic clove
chives
salt and pepper

1
Boil potatoes in salted water until soft.
2
Peel and mashed them with a folk or potato masher/ ricer.
3
Add the butter, salt and chopped pepper, parsely, chives and garlic.
4
Mix well.
5
Add the grated cheese and evaporated milk and mix well untill smooth.
6
Make the topping by mixing all the ingredients in a bowl.
7
Put the potato mix in a lightly greased 9X9 pyrex dish, top with breadcrumb anf cheese mix.
8
Bake in a preheated 350 degree oven for 25-30 minutes or until top gets golden.
9
let rest for 10 minutes before serving.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs irish potatoes, ¾ cup cheddar cheese, 1 cup evaporated milk, 5 tablespoons unsalted butter, and more.

Yes, Mashed Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato Pie

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