Baked Apple Cake Recipe

Name: Baked Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. raisins; 1/2 c. flour; 1/2 tsp. baking powder; 1/8 tsp. salt; 1/4 tsp. cinnamon; 1/8 tsp. cloves, ground; 2 eggs; 1/3 c. sugar; 1/4 c. water; 1/2 tsp. vanilla; 2 c. chopped apples

Servings: persons

1/4 c. raisins
1/2 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. cloves, ground
2 eggs
1/3 c. sugar
1/4 c. water
1/2 tsp. vanilla
2 c. chopped apples

1
Soak raisins in hot water.
2
Sift dry ingredients.
3
Beat eggs until light and foamy.
4
Gradually add sugar to eggs and continue to beat until mixture is pale in color and thick in texture.
5
Do not underbeat.
6
Drain raisins.
7
Add water and vanilla to egg mixture.
8
Fold in dry ingredients.
9
Add apples and raisins.
10
Pour batter into a 9-inch square pan, sprayed with nonstick spray. Bake at 350u00b0 for 35 to 45 minutes, or until golden brown.
11
Yields 9 servings.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. raisins, 1/2 c. flour, 1/2 tsp. baking powder, 1/8 tsp. salt, and more.

Yes, Baked Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Cake

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