How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed-Potato Pancakes?

You need 10 ingredients. The key ingredients include: 1 pound potatoes, boiled, peeled and mashed, ⅓ cup heavy cream, 3 eggs, lightly beaten, 2 tablespoons flour, and more.

Is Mashed-Potato Pancakes suitable as breakfast?

Yes, Mashed-Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mashed-Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed-Potato Pancakes Recipe

Name: Mashed-Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes, boiled, peeled and mashed; ⅓ cup heavy cream; 3 eggs, lightly beaten; 2 tablespoons flour; 1 tablespoon finely minced parsley; 1 tablespoon finely minced fresh chives; 1 1/2 teaspoons salt; Freshly ground pepper; 4 to 6 tablespoons butter; Sour cream

Start your day right with this Mashed-Potato Pancakes recipe. Made with potatoes, heavy cream, eggs and flour. Easy step-by-step instructions included.

This Mashed-Potato Pancakes relies on simple, everyday ingredients such as heavy cream, eggs, lightly beaten, flour and finely minced parsley. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed-Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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