Mashed Potato Pancakes Recipe

Name: Mashed Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 2 1/2 cups mashed cooked potatoes; 3/4 cup (about 3 1/4 oz.) all-purpose flour; 2 tablespoons unsalted butter, melted and cooled slightly; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 ounces sharp Cheddar cheese, shredded (about 3/4 cup); 1/4 cup thinly sliced scallions (from 2 scallions); 6 tablespoons canola oil; 6 tablespoons sour cream; 2 tablespoons thinly sliced fresh chives

Servings: persons

2 large eggs, lightly beaten
2 1/2 cups mashed cooked potatoes
3/4 cup (about 3 1/4 oz.) all-purpose flour
2 tablespoons unsalted butter, melted and cooled slightly
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 ounces sharp Cheddar cheese, shredded (about 3/4 cup)
1/4 cup thinly sliced scallions (from 2 scallions)
6 tablespoons canola oil
6 tablespoons sour cream
2 tablespoons thinly sliced fresh chives

1
Preheat oven to 200u00b0F. Stir together eggs, mashed potatoes, flour, butter, salt, pepper, and garlic powder in a medium bowl. Fold in cheese and scallions until just combined.
2
Heat a large nonstick skillet over medium-high. Add 2 tablespoons of the oil to skillet; swirl to coat. Once oil shimmers, spoon 4 mounds (about 1/4 cup each) batter onto skillet, flattening each with a spatula to about 1/4-inch thick. Cook until golden brown and crispy, 2 to 3 minutes per side. Transfer potato pancakes to a wire rack set inside a baking sheet, and place in preheated oven to keep warm. Repeat process twice with remaining oil and batter.
3
To serve, dollop sour cream evenly onto warm potato pancakes; sprinkle with chives.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 2 1/2 cups mashed cooked potatoes, 3/4 cup (about 3 1/4 oz.) all-purpose flour, 2 tablespoons unsalted butter, melted and cooled slightly, and more.

Yes, Mashed Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato Pancakes

How did you like this recipe?

Frequently Asked Questions