How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Pancakes?

You need 11 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 2 1/2 cups mashed cooked potatoes, 3/4 cup (about 3 1/4 oz.) all-purpose flour, 2 tablespoons unsalted butter, melted and cooled slightly, and more.

Is Mashed Potato Pancakes suitable as breakfast?

Yes, Mashed Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato Pancakes Recipe

Name: Mashed Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 2 1/2 cups mashed cooked potatoes; 3/4 cup (about 3 1/4 oz.) all-purpose flour; 2 tablespoons unsalted butter, melted and cooled slightly; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 ounces sharp Cheddar cheese, shredded (about 3/4 cup); 1/4 cup thinly sliced scallions (from 2 scallions); 6 tablespoons canola oil; 6 tablespoons sour cream; 2 tablespoons thinly sliced fresh chives

Start your day right with this Mashed Potato Pancakes recipe. Made with eggs, mashed cooked potatoes, flour and unsalted butter. Easy step-by-step instr…

This Mashed Potato Pancakes relies on simple, everyday ingredients such as large eggs, lightly beaten, mashed cooked potatoes, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions