Mashed Potato Nests

1. 1

   Cook potatoes; mash until smooth. Add butter, seasonings and hot milk, beating until light and fluffy.

2. 2

   Make 6 mounds of mashed potatoes in a buttered, shallow baking pan.

3. 3

   Shape into nests with spoon and fluff edges with a fork.

4. 4

   Fill centers with well seasoned peas and carrots.

5. 5

   Place under broiler until edges of potatoes are hot and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.