Cherry Gelatin Flowers

1. 1

   In a small saucepan, bring grape juice to a boil. Place gelatin in a bowl; stir in juice until dissolved. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set.

2. 2

   Using cookie cutters, cut gelatin into flower shapes. Place a grape half in the center of each flower if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.