Sunflower Brittle

1. 1

   Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly. Cook and stir over medium-low heat until a candy thermometer reads 260u00b0 (hard-ball stage). Stir in sunflower kernels and butter. Cook on medium to 300u00b0 (hard-crack stage). Remove from the heat; vigorously stir in vanilla and baking soda.

2. 2

   Pour into a buttered 15x10x1-in. pan; spread evenly to fill pan. Cool completely. Break into pieces. Store in an airtight container with waxed paper between layers.

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