How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Roasted Red Pepper Sauce?

You need 12 ingredients. The key ingredients include: 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained, 1 jar (7 ounces) roasted sweet red peppers, drained, 1 teaspoon sugar, 1/2 teaspoon ground cumin, and more.

Is Pasta With Roasted Red Pepper Sauce suitable as pasta & noodles?

Yes, Pasta With Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Roasted Red Pepper Sauce Recipe

Name: Pasta With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained; 1 jar (7 ounces) roasted sweet red peppers, drained; 1 teaspoon sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon red wine vinegar; 1 small onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; Hot cooked pasta

Try this homemade Pasta With Roasted Red Pepper Sauce recipe the whole family will love. Made with Italian stewed tomatoes, sweet red peppers, sugar and…

This Pasta With Roasted Red Pepper Sauce relies on simple, everyday ingredients such as sugar, ground cumin, salt and dried oregano. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Roasted Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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