Turkey Spaghetti Sauce

1. 1

   Crumble sausage and turkey into a

2. 2

   coated with cooking spray. Add the mushrooms, green pepper and onion. Cook and stir over medium heat until meat is no longer pink; drain. Stir in the puree, tomatoes, tomato paste, bay leaves and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

3. 3

   Discard bay leaves. Serve desired amount with spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months.

4. 4

   To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.