Mashed Potato Doughnuts

Name: Mashed Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbsp. oleo; 1 c. sugar; 2 eggs; 1 c. milk; 1 c. mashed potatoes; lard (for frying); 4 c. sifted flour; 4 tsp. baking powder; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Mashed Potato Doughnuts – a delicious recipe with oleo, sugar, eggs, milk, potatoes, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. oleo
1 c. sugar
2 eggs
1 c. milk
1 c. mashed potatoes
lard (for frying)
4 c. sifted flour
4 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt

1
Cream together oleo and sugar.
2
Add eggs, milk and mashed potatoes.
3
Beat and add sifted together flour, baking powder, salt, nutmeg and cinnamon.
4
Dough will be sticky.
5
Roll or pat out on floured board and cut with doughnut cutter.
6
Fry in hot lard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oleo, 1 c. sugar, 2 eggs, 1 c. milk, and more.

Yes, Mashed Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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