Turkey Vegetable Soup Recipe

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced cooked turkey breast; 1 cup diced carrot; 1 cup frozen corn; 1 cup diced frozen green beans; 1/4 cup diced onion; 1/2 cup diced celery; 1 tablespoon of your favorite chicken stock; 1/4 teaspoon granulated garlic; 1/4 teaspoon black pepper; 1 teaspoon dried parsley; 1/4 teaspoon curry powder; 1/8 teaspoon ground oregano; 1/8 teaspoon poultry seasoning; salt, to taste if desired; water; 1 cup milk; 1/2 cup flour

Servings: persons

3 cups diced cooked turkey breast
1 cup diced carrot
1 cup frozen corn
1 cup diced frozen green beans
1/4 cup diced onion
1/2 cup diced celery
1 tablespoon of your favorite chicken stock
1/4 teaspoon granulated garlic
1/4 teaspoon black pepper
1 teaspoon dried parsley
1/4 teaspoon curry powder
1/8 teaspoon ground oregano
1/8 teaspoon poultry seasoning
salt, to taste if desired
water
1 cup milk
1/2 cup flour

1
Place all of the above ingredients except the flour and the milk into a large pot. Add enough water to cover everything by 1 inch.
2
Bring to a good boil and boil for 5 minutes.
3
Turn the heat down, cover and simmer for 30 minutes.
4
The vegetable need to be completely tender.
5
Mix the flour and milk together and then add it to the soup slowly while stiring the soup.
6
Return the soup to a simmer and simmer 10 minutes.
7
On this last simmer you need to stir the soup every 2 to 3 minutes to avoid sticking and scorching.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups diced cooked turkey breast, 1 cup diced carrot, 1 cup frozen corn, 1 cup diced frozen green beans, and more.

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Soup

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