How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Mushroom Soup?

You need 12 ingredients. The key ingredients include: 2 quarts reduced-sodium chicken broth, 3 tablespoons soy sauce, 2 tablespoons fish sauce (optional), 2 inches piece fresh ginger, peeled and thinly sliced, and more.

Is Asian Mushroom Soup suitable as soups & stews?

Yes, Asian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mushroom Soup Recipe

Name: Asian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts reduced-sodium chicken broth; 3 tablespoons soy sauce; 2 tablespoons fish sauce (optional); 2 inches piece fresh ginger, peeled and thinly sliced; 2 shallots, peeled and thinly sliced; 5 ounces cremini mushrooms, thinly sliced; 10 small shiitake mushrooms, cleaned and left whole; 1 small napa cabbage, outer leaves only, roughly torn; 2 carrots, peeled, cut in half lengthwise, then in half crosswise, and very thinly sliced; 20 snow pea pods; 6 scallions, thinly sliced; dark sesame oil

Warm up with this hearty Asian Mushroom Soup recipe. Made with chicken broth, soy sauce, fish sauce and fresh ginger. Easy step-by-step instructions inc…

This Asian Mushroom Soup relies on simple, everyday ingredients such as soy sauce, fish sauce (optional), snow pea pods and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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