Asian Mushroom Soup Recipe

Name: Asian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts reduced-sodium chicken broth; 3 tablespoons soy sauce; 2 tablespoons fish sauce (optional); 2 inches piece fresh ginger, peeled and thinly sliced; 2 shallots, peeled and thinly sliced; 5 ounces cremini mushrooms, thinly sliced; 10 small shiitake mushrooms, cleaned and left whole; 1 small napa cabbage, outer leaves only, roughly torn; 2 carrots, peeled, cut in half lengthwise, then in half crosswise, and very thinly sliced; 20 snow pea pods; 6 scallions, thinly sliced; dark sesame oil

Servings: persons

2 quarts reduced-sodium chicken broth
3 tablespoons soy sauce
2 tablespoons fish sauce (optional)
2 inches piece fresh ginger, peeled and thinly sliced
2 shallots, peeled and thinly sliced
5 ounces cremini mushrooms, thinly sliced
10 small shiitake mushrooms, cleaned and left whole
1 small napa cabbage, outer leaves only, roughly torn
2 carrots, peeled, cut in half lengthwise, then in half crosswise, and very thinly sliced
20 snow pea pods
6 scallions, thinly sliced
dark sesame oil

1
Combine the broth, soy sauce, fish sauce, ginger and shallots in a large saucepan or stockpot.
2
Heat over medium heat and bring to a simmer.
3
Add the remaining ingredients except the snow peas, scallions and sesame oil.
4
Simmer 30 minutes, then add the snow peas. Cook just a few minutes longer, until the snow peas have softened slightly but are still bright green.
5
Add the scallions to the pot, remove from heat and ladle into serving bowls.
6
Drizzle a bit of sesame oil over the top of each serving.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts reduced-sodium chicken broth, 3 tablespoons soy sauce, 2 tablespoons fish sauce (optional), 2 inches piece fresh ginger, peeled and thinly sliced, and more.

Yes, Asian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mushroom Soup

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