Mashed Potato Casserole

1. 1

   Peel and boil potatoes.

2. 2

   Saute onion in the butter slowly, until onions are soft and yellow.

3. 3

   Add drained mushrooms to onions and cook two more minutes.

4. 4

   Remove mushroom and onions from skillet with slotted spoon.

5. 5

   Mash potatoes with milk, reserved mushroom liquid, and salt and pepper to taste.

6. 6

   Beat butter remaining in skillet into the potatoes.

7. 7

   In 9x13 casserole, spread thin layer (1/3) of the potatoes.

8. 8

   Next, spread 1/2 of the mushroom mixture.

9. 9

   Then, 1/2 of the sour cream.

10. 10

    Repeat layers, ending with remaining 1/3 of potatoes.

11. 11

    Brush the top with a little melted butter, and sprinkle with paprika.

12. 12

    Bake at 350 for 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.