How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Basil-Stuffed Chik'n With Red Potatoes and Olives suitable as general?

Yes, Basil-Stuffed Chik'n With Red Potatoes and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil-Stuffed Chik'n With Red Potatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Stuffed Chik'n With Red Potatoes and Olives Recipe

Name: Basil-Stuffed Chik'n With Red Potatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam cooking spray; 2 tablespoons pine nuts; 1 cup packed fresh basil leaf, no need to slice up; 4 garlic cloves (we're garlic fiends, so if you need less, 3 will work); 1 tablespoon grated parmesan cheese; ¼ cup water; 4 pieces Quorn Naked Chik'n Cutlets (or similar soy or TSP product); salt and pepper, to taste; 6 small red potatoes, cut into quarters; 16 pitted kalamata olives (cheaper to pit them yourself); ¼ cup balsamic vinegar; 1 tablespoon honey; 2 teaspoons olive oil

Pam cooking spray

2 tablespoons pine nuts

1 cup packed fresh basil leaf, no need to slice up

4 garlic cloves (we're garlic fiends, so if you need less, 3 will work)

1 tablespoon grated parmesan cheese

¼ cup water

4 pieces Quorn Naked Chik'n Cutlets (or similar soy or TSP product)

salt and pepper, to taste

6 small red potatoes, cut into quarters

16 pitted kalamata olives (cheaper to pit them yourself)

¼ cup balsamic vinegar

1 tablespoon honey

2 teaspoons olive oil

Basil-Stuffed Chik'n With Red Potatoes and Olives

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