How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Stuffed Chik'n With Red Potatoes and Olives?

You need 13 ingredients. The key ingredients include: Pam cooking spray, 2 tablespoons pine nuts, 1 cup packed fresh basil leaf, no need to slice up, 4 garlic cloves (we're garlic fiends, so if you need less, 3 will work), and more.

Is Basil-Stuffed Chik'n With Red Potatoes and Olives suitable as general?

Yes, Basil-Stuffed Chik'n With Red Potatoes and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil-Stuffed Chik'n With Red Potatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Stuffed Chik'n With Red Potatoes and Olives

Name: Basil-Stuffed Chik'n With Red Potatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam cooking spray; 2 tablespoons pine nuts; 1 cup packed fresh basil leaf, no need to slice up; 4 garlic cloves (we're garlic fiends, so if you need less, 3 will work); 1 tablespoon grated parmesan cheese; ¼ cup water; 4 pieces Quorn Naked Chik'n Cutlets (or similar soy or TSP product); salt and pepper, to taste; 6 small red potatoes, cut into quarters; 16 pitted kalamata olives (cheaper to pit them yourself); ¼ cup balsamic vinegar; 1 tablespoon honey; 2 teaspoons olive oil

""Spoon the basil mixture into the space between the cutlet halves.""

This Basil-Stuffed Chik'n With Red Potatoes and Olives relies on simple, everyday ingredients such as pam cooking spray, pine nuts, grated parmesan cheese and water. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil-Stuffed Chik'n With Red Potatoes and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions