Mashed Potato Casserole

1. 1

   Stir together the cream cheese, garlic salt, pepper and sour cream.

2. 2

   Set aside.

3. 3

   Peel and cut potatoes into chunks and boil till soft.

4. 4

   Mash (or with electric mixer) the potaotes till they are in fine lumps.

5. 5

   Add the cream cheese mixture and beat till fluffy and smooth.

6. 6

   Spoon into well buttered 2-quart casserole.

7. 7

   Dot with paprika.

8. 8

   Bake covered in a 400 degree oven for 25 minutes (if made the day before and refrigerated, cook for 50 minutes).

9. 9

   Uncover and bake 10 additional minutes to a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.