Creamy Vegetable Cheese Bake Recipe

Name: Creamy Vegetable Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper, to taste; 1/4 teaspoon cayenne pepper, to taste; 1/4 teaspoon garlic, minced; 2 cups half-and-half; 2 cups milk; 2 (8 ounce) packages sharp cheddar cheese; 1/4 cup parmesan cheese; 3 tablespoons nutritional yeast; 1 -2 head cauliflower; 2 cups broccoli; 2 cups peas; 1 green onion, diced

Servings: persons

1/2 cup butter
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, to taste
1/4 teaspoon cayenne pepper, to taste
1/4 teaspoon garlic, minced
2 cups half-and-half
2 cups milk
2 (8 ounce) packages sharp cheddar cheese
1/4 cup parmesan cheese
3 tablespoons nutritional yeast
1 -2 head cauliflower
2 cups broccoli
2 cups peas
1 green onion, diced

1
In large skillet or stock pot, melt butter over medium high heat.
2
Add flour and mix until a smooth roux is formed.
3
Cook and stir roux continuously for 2 minutes.
4
Add in salt, pepper, cayenne pepper, garlic and nutritional yeast. Stir to combine.
5
Add half-and-half and milk.
6
Cook and stir continuously until mixture is thickened (8-10 minutes).
7
Add in sharp cheddar and stir until melted and well mixed.
8
Remove skillet or pot from burner.
9
Mix all vegetables into the sauce and stir until fully coated; transfer to greased 13x9 inch casserole dish.
10
Sprinkle generously with parmesan cheese.
11
Bake at 350u00b0 for 20 to 30 minutes, or until bubbling around the edges and browned on top.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, to taste, and more.

Yes, Creamy Vegetable Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Cheese Bake

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