Snowdrift Bars Recipe

Name: Snowdrift Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs (lightly beaten); 1 teaspoon vanilla; 1 1/2 cups miniature marshmallows; 1/2 cup coconut; 2 cups vanilla wafer crumbs (I crush Nillas); icing; 4 ounces cream cheese; 2 tablespoons butter; 1 teaspoon vanilla; 1 1/2 cups icing sugar

Servings: persons

1/2 cup butter
1 cup sugar
2 eggs (lightly beaten)
1 teaspoon vanilla
1 1/2 cups miniature marshmallows
1/2 cup coconut
2 cups vanilla wafer crumbs (I crush Nillas)
icing
4 ounces cream cheese
2 tablespoons butter
1 teaspoon vanilla
1 1/2 cups icing sugar

1
Melt butter, add sugar, lightly beaten eggs and coconut. Cook over low heat until thickened.
2
Remove from heat, add vanilla and cool.
3
Add remaining ingredients, spread in a 9 inch pan and chill.
4
When cooled, frost with cream cheese icing.
5
ICING: Blend the cream cheese, butter and vanilla, beat til smooth and creamy. Add in the icing sugar, more if needed for desired consistency. Spread the amount of icing you wish to use for the cake and refrigerate the rest, find the extra icing great to have on hand to ice muffins or cupcakes.
6
Cooking time includes chilling time.

1143

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs (lightly beaten), 1 teaspoon vanilla, and more.

Yes, Snowdrift Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowdrift Bars

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