Mashed Potato Cakes Recipe

1. 1

   Place all of the ingredients except the oil and salt in a medium bowl and stir to combine; set aside.

2. 2

   Line a baking sheet with paper towels; set aside.

3. 3

   Heat the oil in a large frying pan over medium heat until shimmering, about 3 minutes.

4. 4

   Drop 3 to 4 (1/3-cup) dollops of the potato-cheese mixture into the pan and spread each into a 3-inch patty.

5. 5

   Cook undisturbed until the bottoms are golden brown, about 4 to 5 minutes.

6. 6

   Gently flip the cakes and cook until golden brown on the second side, about 4 to 5 minutes more.

7. 7

   Transfer to the prepared baking sheet and season with salt.

8. 8

   Repeat with the remaining potato mixture.

No additional tips available.