How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Cakes?

You need 6 ingredients. The key ingredients include: 2 Cups Chilled Mashed Potatoes, 2 Tbsp. Vegetable Oil, 2 Tbsp. Unsalted Butter, 1/2 Cup All Purpose Flour, for Dredging, and more.

Is Mashed Potato Cakes suitable as baking & desserts?

Yes, Mashed Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Potato Cakes Recipe

Name: Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Chilled Mashed Potatoes; 2 Tbsp. Vegetable Oil; 2 Tbsp. Unsalted Butter; 1/2 Cup All Purpose Flour, for Dredging; 1 1/2 tsp. Kosher Salt; 1/4 tsp. Freshly Ground Black Pepper

Mashed Potato Cakes – a delicious recipe with Potatoes, Vegetable Oil, Butter, Flour, Kosher Salt, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Cups Chilled Mashed Potatoes
2 Tbsp. Vegetable Oil
2 Tbsp. Unsalted Butter
1/2 Cup All Purpose Flour, for Dredging
1 1/2 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mashed Potato Cakes

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