Mashed Potato & Broccoli Bake Recipe

Name: Mashed Potato & Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups hot mashed potatoes; 1 teaspoon fresh ground black pepper (or to taste); 1 teaspoon salt (or to taste); 1 (3 ounce) package cream cheese, softened; 1/4 cup half-and-half or 1/4 cup milk; 1 egg; 3 -4 tablespoons butter; 1 (2 7/8 ounce) can French-fried onions, divided; 4 cups broccoli, cooked and drained; 1 -2 cup shredded cheddar cheese

Servings: persons

3 cups hot mashed potatoes
1 teaspoon fresh ground black pepper (or to taste)
1 teaspoon salt (or to taste)
1 (3 ounce) package cream cheese, softened
1/4 cup half-and-half or 1/4 cup milk
1 egg
3 -4 tablespoons butter
1 (2 7/8 ounce) can French-fried onions, divided
4 cups broccoli, cooked and drained
1 -2 cup shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Butter a 8x12 baking dish.
3
Whip together mashed potatoes, black pepper, salt, cream cheese, milk, egg and butter until smooth.
4
Season with salt and pepper to taste.
5
Fold in half of onions; spread over bottom and up of sides of prepared dish to form a shell.
6
Bake for 20-25 minutes.
7
Arrange hot broccoli in shell.
8
Sprinkle cheese and remaining onions over top.
9
Bake for 5 to 10 minutes more, or until done.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups hot mashed potatoes, 1 teaspoon fresh ground black pepper (or to taste), 1 teaspoon salt (or to taste), 1 (3 ounce) package cream cheese, softened, and more.

Yes, Mashed Potato & Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato & Broccoli Bake

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