Apricot Or Peach Mepounda Recipe Recipe

Name: Apricot Or Peach Mepounda Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x apricots or possibly 3 peaches; 1 c. sugar; 2 c. water; 1/4 c. lemon juice Zest of one lemon; 1 x vanilla bean; 2 c. raspberries; 2 Tbsp. lemon juice; 1/2 c. sugar; 1/2 pt vanilla ice cream; 2 c. whipping cream for garnish; 1 c. toasted almond slices

Servings: persons

12 x apricots or possibly 3 peaches
1 c. sugar
2 c. water
1/4 c. lemon juice Zest of one lemon
1 x vanilla bean
2 c. raspberries
2 Tbsp. lemon juice
1/2 c. sugar
1/2 pt vanilla ice cream
2 c. whipping cream for garnish
1 c. toasted almond slices

1
To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil.
2
Steep for 10 min.
3
Poach apricots or possibly peaches till tender.
4
If you use peaches, remove the skin.
5
Let them cold in the syrup.
6
Make the puree in a blender - puree the raspberries with the lemon juice.
7
Add in sugar to taste.
8
Presentation: Remove fruits from syrup, remove any peach pits.
9
In a small bowl, place one scoop of vanilla ice cream and cover with Raspberry Sauce.
10
Garnish with whipped cream and toasted almonds.
11
This recipe yields 6 servings.

1224

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 x apricots or possibly 3 peaches, 1 c. sugar, 2 c. water, 1/4 c. lemon juice Zest of one lemon, and more.

Yes, Apricot Or Peach Mepounda Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Or Peach Mepounda Recipe

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