Charred Broccolini With Garlic-Caper Sauce

1. 1

   Heat the oil in a large frying pan over high heat until wisps come off the surface.

2. 2

   Add the garlic, capers and red pepper flakes and cook just until fragrant, about 30 seconds.

3. 3

   Immediately add the butter and cook until melted and slightly browned.

4. 4

   Add the broccolini and a pinch of kosher salt and toss to coat.

5. 5

   Cover the pan and cook, shaking the pan every 30 seconds so nothing sticks, until the broccolini is charred and knife-tender, 5 to 7 minutes.

6. 6

   Carefully remove the cover and add enough water to just coat the bottom of the pan.

7. 7

   Shake the pan around to coat the broccolini and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.