Pork Chops Vermont Recipe

Name: Pork Chops Vermont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup maple syrup; 2/3 cup white wine; 1/4 cup water; 1 beef bouillon cube; 1 bay leaf; 2 garlic cloves (crushed); 1 1/2 teaspoons dried basil; 3/4 teaspoon dried thyme; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground ginger; 2 tablespoons vegetable oil; 4 (6 ounce) pork chops

Servings: persons

1 cup ketchup
1 cup maple syrup
2/3 cup white wine
1/4 cup water
1 beef bouillon cube
1 bay leaf
2 garlic cloves (crushed)
1 1/2 teaspoons dried basil
3/4 teaspoon dried thyme
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
4 (6 ounce) pork chops

1
Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
2
Stir well.
3
Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
4
Remove bay leaf.
5
Remove from heat.
6
Meanwhile preheat oven to 375u00b0F.
7
Lightly brush oil onto both sides of pork chops.
8
Place pork chops into 13x9x2-inch baking dish.
9
Bake for 30 minutes.
10
Remove from oven, pour sauce over pork.
11
Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup ketchup, 1 cup maple syrup, 2/3 cup white wine, 1/4 cup water, and more.

Yes, Pork Chops Vermont falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Vermont

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