How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Chicken Jambalaya?

You need 16 ingredients. The key ingredients include: 4 tablespoons vegetable oil or 4 tablespoons bacon drippings, 1 1/4 onions, minced, 1 cup chopped celery, 1 green pepper, chopped, and more.

Is Louisiana Chicken Jambalaya suitable as meat & poultry?

Yes, Louisiana Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Chicken Jambalaya Recipe

Name: Louisiana Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil or 4 tablespoons bacon drippings; 1 1/4 onions, minced; 1 cup chopped celery; 1 green pepper, chopped; 6 garlic cloves, minced; 1 teaspoon tomato paste (I use 1/4 tsp tomato powder mixed with 3/4 tsp water); 1 1/2 lbs ground chicken giblets (ground chicken works fine if you can't get ground giblets or grind them yourself); 1/2 lb ground pork sausage; 1/2 lb ground beef; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/8 teaspoon thyme; 1 cup water (cold); 1/2 cup chopped fresh parsley; 3 cups rice (cooked)

Try this homemade Louisiana Chicken Jambalaya recipe the whole family will love. Made with vegetable oil, onions, celery and green pepper. Easy step-by-…

This Louisiana Chicken Jambalaya relies on simple, everyday ingredients such as onions, minced, chopped celery, green pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1471

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions