Mashed Potato and Ground Meat Gratin Recipe

Name: Mashed Potato and Ground Meat Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 small Potatoes; 1 dash Salt and pepper; 80 ml Milk; 20 grams Butter; 2 tbsp Mayonnaise; 300 grams Mixed ground meat (beef and pork); 1 Onion; 1 clove Garlic; 4 tbsp Ketchup; 1 tsp Sugar; 1/2 tsp Consomme soup stock granules; 100 grams Pizza cheese

Servings: persons

7 small Potatoes
1 dash Salt and pepper
80 ml Milk
20 grams Butter
2 tbsp Mayonnaise
300 grams Mixed ground meat (beef and pork)
1 Onion
1 clove Garlic
4 tbsp Ketchup
1 tsp Sugar
1/2 tsp Consomme soup stock granules
100 grams Pizza cheese

1
Mince the onion and garlic.
2
Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
3
Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
4
Drain the water, mash them well over very low heat while evaporating the moisture.
5
Add the milk, salt and pepper, and mix.
6
When thickened, add the butter and mayonnaise, and mix.
7
The mashed potatoes are ready.
8
Next, heat olive oil in a frying pan, and saute the garlic and onion.
9
Add the ground meat, and fry until it becomes crumbly.
10
Season with the ketchup, consomme, and sugar.
11
Now your meat is ready, too.
12
Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
13
Spread out the seasoned ground meat from Step 9 on top.
14
Spread out the remaining mashed potatoes.
15
Top with plenty of cheese.
16
Bake in the oven until the cheese is browned, and done.
17
Please be careful not to burn yourself.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 small Potatoes, 1 dash Salt and pepper, 80 ml Milk, 20 grams Butter, and more.

Yes, Mashed Potato and Ground Meat Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mashed Potato and Ground Meat Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions