How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Basil Dressing?

You need 12 ingredients. The key ingredients include: 1 garlic clove, minced, 1 shallot, cut in thirds, 6 Greek olives, pitted, 1 teaspoon Dijon mustard, and more.

Is Greek Basil Dressing suitable as general?

Yes, Greek Basil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Basil Dressing Recipe

Name: Greek Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 shallot, cut in thirds; 6 Greek olives, pitted; 1 teaspoon Dijon mustard; 1 tablespoon balsamic vinegar; ¼ teaspoon lemon zest; 1 tablespoon lemon juice; 1 small tomatoes, quartered; 3 tablespoons chopped fresh basil; ¼ teaspoon black pepper; ¼ cup olive oil; salt

Try this homemade Greek Basil Dressing recipe the whole family will love. Made with garlic, shallot, olives and mustard. Easy step-by-step instructions …

This Greek Basil Dressing relies on simple, everyday ingredients such as garlic clove, minced, shallot, cut in thirds, greek olives, pitted and dijon mustard. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions