Parmesan Puffs

1. 1

   Beat whites in a bowl with an electric mixer until they just hold stiff peaks.

2. 2

   Fold in cheese.

3. 3

   Form level teaspoons of batter into balls (about 20).

4. 4

   Heat oil in a 4-quart heavy pot until thermometer registers 375F.

5. 5

   Fry balls in 2 batches, turning them, until golden and crisp, 2 to 3 minutes.

6. 6

   Transfer parmesan puffs with a slotted spoon to paper towels to drain.

No additional tips available.