Mashed Kabocha For Your Bento

1. 1

   Remove the skin from the kabocha and slice finely.

2. 2

   Wrap and microwave for 3 minutes until soft.

3. 3

   Mash with a spoon and season with mayonnaise and salt.

4. 4

   When smooth, shape into round, bite-sized pieces and top with plum sesame salt to finish.

5. 5

   This is what it looks like in a bento.

6. 6

   If you add other toppings such as black sesame seeds, thinly sliced baby corn or green vegetable paste, it looks different and cute.

7. 7

   You can even make a Jack-o'-Lantern.

* Per serving · 4 servings · Values may vary.

No additional tips available.