How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Celery Root And Potatoes?

You need 7 ingredients. The key ingredients include: 4 small celery root bulbs, peeled and cut into 1-inch cubes (about 4 cups), 3 medium Yukon gold potatoes (about 1 1/4 pounds), peeled and cut into 1-inch cubes, 1/2 cup half-and-half or whole milk, warmed, 6 tablespoons unsalted butter, and more.

Is Mashed Celery Root And Potatoes suitable as general?

Yes, Mashed Celery Root And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Celery Root And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Celery Root And Potatoes Recipe

Name: Mashed Celery Root And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small celery root bulbs, peeled and cut into 1-inch cubes (about 4 cups); 3 medium Yukon gold potatoes (about 1 1/4 pounds), peeled and cut into 1-inch cubes; 1/2 cup half-and-half or whole milk, warmed; 6 tablespoons unsalted butter; Sea salt, to taste; Freshly ground pepper, to taste; 2 tablespoons chopped fresh parsley

Mashed Celery Root And Potatoes – a delicious recipe with celery root, gold potatoes, milk, unsalted butter, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 small celery root bulbs, peeled and cut into 1-inch cubes (about 4 cups)
3 medium Yukon gold potatoes (about 1 1/4 pounds), peeled and cut into 1-inch cubes
1/2 cup half-and-half or whole milk, warmed
6 tablespoons unsalted butter
Sea salt, to taste
Freshly ground pepper, to taste
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Mashed Celery Root And Potatoes

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