Tagliata with Arugula

1. 1

   Preheat the oven to 350.

2. 2

   Preheat a cast-iron skillet.

3. 3

   In a bowl, mix the garlic, rosemary, sage, 1 1/2 teaspoons salt and 1/2 teaspoon of pepper.

4. 4

   Rub the mixture all over the steak.

5. 5

   Add 1 tablespoon of oil to the skillet.

6. 6

   Add the steak and cook over moderate heat until browned all over.

7. 7

   Stand the steak on its side and roast it in the oven for 20 minutes, or until an instant-read thermometer inserted in the center registers 135.

8. 8

   Transfer the steak to a cutting board and let rest for 10 minutes, then slice.

9. 9

   Spread the arugula on a platter and top with the steak.

10. 10

    Drizzle with oil and lemon juice and top with the cheese shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.