Grilled Sesame-Tofu Skewers with Ginger Peanut Sauce

1. 1

   Combine orange juice, 2 Tbs.

2. 2

   soy sauce, sesame oil, 1 tsp.

3. 3

   garlic, and red pepper flakes.

4. 4

   Let stand 15 minutes at room temperature.

5. 5

   Fold in tofu, cover, and marinate 1 hour or overnight, stirring occasionally.

6. 6

   Soak 16 wood skewers in cold water 1/2 hour.

7. 7

   Preheat grill or oven broiler.

8. 8

   If using broiler, coat broiler pan with cooking spray.

9. 9

   Drain tofu, and thread on skewers.

10. 10

    Place on broiler pan, if using.

11. 11

    Broil or grill 5 to 7 minutes, or until lightly browned on all sides, turning occasionally.

12. 12

    Whisk together peanut butter, remaining 1 tsp.

13. 13

    garlic, ginger, brown sugar, remaining soy sauce, and 1/3 cup warm water to make thick sauce.

14. 14

    Serve skewers with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.