Mashed Cauliflower Bake

1. 1

   Preheat oven to 400 degrees.

2. 2

   Add chicken broth and a few cups of water to a pot. Bring to a slow boil. Add salt, dried garlic/garlic powder, dried shallots/onion powder, a big pinch of salt and pepper. Add cauliflower, cover and let boil for 5-7 minutes. Cauliflower should be fork tender.

3. 3

   Drain cauliflower in a fine mesh sieve, or something that will catch all the little pieces. Return to pot with no heat on.

4. 4

   Mix in Greek yogurt, butter, salt and pepper to taste. Puree with an immersion blender until there are no big chunks of cauliflower left. Transfer to a small baking dish.

5. 5

   Pop into the oven for 15 minutes. Remove and serve with something with lots of sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.