Spinach Dip

1. 1

   Squeeze and discard all moisture from spinach.

2. 2

   Combine all ingredients, except cabbage.

3. 3

   Refrigerate for 2 hours.

4. 4

   To serve, hollow out a hole in the top of cabbage to house the dip.

5. 5

   May be necessary to cut off a portion of the bottom to make it sit upright.

6. 6

   Place dip inside; surround with crackers, chips or vegetables.

7. 7

   Serves 8.

No nutritional information available.

No additional tips available.