How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Eggplant With Capers And Mint ?

You need 5 ingredients. The key ingredients include: 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds, 5 tablespoons extra-virgin olive oil, divided, 2 tablespoons red-wine vinegar, 1/4 cup chopped mint, and more.

Is Marinated Eggplant With Capers And Mint suitable as vegetarian?

Yes, Marinated Eggplant With Capers And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Eggplant With Capers And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Eggplant With Capers And Mint Recipe

Name: Marinated Eggplant With Capers And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds; 5 tablespoons extra-virgin olive oil, divided; 2 tablespoons red-wine vinegar; 1/4 cup chopped mint; 2 tablespoons small capers, rinsed

Marinated Eggplant With Capers And Mint – a delicious recipe with Italian, extra-virgin olive oil, red-wine vinegar, mint, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds
5 tablespoons extra-virgin olive oil, divided
2 tablespoons red-wine vinegar
1/4 cup chopped mint
2 tablespoons small capers, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

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Marinated Eggplant With Capers And Mint

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