How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Cauliflower ?

You need 7 ingredients. The key ingredients include: 1 large head of Cauliflower cut into bite size pieces (approx 6 cups), 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400u00b0 for 20 mins), 6 Tbs chopped Chives, 1/2 cup Mayonnaise, and more.

Is Loaded Cauliflower suitable as vegetarian?

Yes, Loaded Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Loaded Cauliflower ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Cauliflower Recipe

Name: Loaded Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of Cauliflower cut into bite size pieces (approx 6 cups); 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400u00b0 for 20 mins); 6 Tbs chopped Chives; 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 2 cups Colby Jack Cheese ( may use cheddar); 8 oz container sliced mushrooms

Loaded Cauliflower – a delicious recipe with head of Cauliflower, bacon, Chives, Mayonnaise, Sour Cream, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400u00b0 for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loaded Cauliflower

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