Roasted BBQ Chickpeas

1. 1

   Preheat your oven to 375 F.

2. 2

   While your oven is preheating, line a baking sheet with parchment paper to prevent the chickpeas from sticking (and make clean-up a cinch!

3. 3

   ).

4. 4

   If you are using canned chickpeas, drain and rinse them and then place the chickpeas in a large bowl.

5. 5

   If you cooked your own chickpeas, drain off any excess moisture and then place the chickpeas in a large bowl.

6. 6

   Add the crushed garlic, BBQ sauce and olive oil to the chickpeas and stir until the chickpeas are evenly coated.

7. 7

   Transfer the chickpeas to your prepared baking sheet and spread them into an even layer.

8. 8

   Bake the chickpeas for 35 minutes, stirring once after 20 minutes.

9. 9

   Allow the BBQ chickpeas to cool slightly and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.